Breakfast Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 13.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 85.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Breakfast Oatmeal Cookies calories by ingredient



Number of Servings: 30

Ingredients

    1 1/2 cups butter
    3/4 cup splenda brown sugar
    1/2 cup splenda
    1 egg
    1 tea vanilla
    1 1/2 cups whole wheat flour
    1 tea baking soda
    1 tea cinnamon
    1/2 tea salt
    1/4 tea ground nutmeg
    1 tea cream of tarter
    3 cups oatmeal (Uncooked)
    1 cup chocolate chips
    1 cup mixed nuts
    1 cup mixed dried fruit (cranberries, blueberries, raisins, etc.)

Directions

cream butter, and sugars together until creamy. Add egg, vanilla, cinnamon, nutmge, cream of tarter, salt, soda and mix well. Add oats, and mix well. Add flour and mix well. Add nuts, fruit, and chips and mix well. Oven at 350. Drop dough by full rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or untill light golden brown. Cool and store covered. Makes 30 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user KANEJANE.