Shrimp & Spinach in Oyster sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 2.3 g
  • Cholesterol: 25.3 mg
  • Sodium: 124.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Shrimp & Spinach in Oyster sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3/4 tbsp Olive oil
    3 clove Garlic, thinly sliced
    20 Shrimps, scale removed
    485g Spinach


Heat oil and sauteed garlic until light brown. Add in shrimp and cook about 3 mins. Add in spinach and cook further until spinach is just soft. Serve with white rice

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.