Tea Scones

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 6.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 137.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Tea Scones calories by ingredient
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Moist and yummy... Moist and yummy...
Number of Servings: 15


    4 c white flour
    1 c sugar
    1 stick butter
    3/4 c golden raisins
    1 tsp baking soda
    1 tsp cream of tarter
    pinch of salt


Soak raisins, in enough water to cover them, overnight. Combine flour, baking soda and cream of tarter in a large bowl. Work in softened butter with your hands. Add Sugar. Add raisins. Add enough water, a little at a time, just until dough holds together enough to make patties. Place on a greased cookie sheet and bake at 400 degrees for 12 to 15 minutes. Makes 12-15 biscuits.

Number of Servings: 15

Recipe submitted by SparkPeople user WIEBS47.

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