Beef and Mushroom Fajitas

1/4 cup lime juice
1 1/2 tsp chili powder
1 tsp dried oregano
3 cloves garlic - pressed or chopped
1 lb top beef round steak, trimmed
1 1/2 cup mushrooms, sliced or diced
1/2 medium onion, sliced
1 cup green bell peppers sliced
1 cup red bell peppers sliced
10 fat free flour tortillas

Mix garlic, lime juice, chili poweder, and oregano together. Place in plastic bag and add meat and mushrooms, marinate for at least 30 minutes.

Coat nonstick skillet with nonstick spray, and warm over medium-high heat. Add meat, mushrooms, and 2 TBS of marinade. Cook for about 5 minutes, stirring frequently, until meat is cooked. Remove and set aside.
In same CLEANED skillet, recoat with spray, and warm over medium-high heat, add onions and peppers. Cover and cook for about 2 minutes, or until onions begin to release moisture. Uncove, and cook additional 4-5 minutes, stirring frequently, until onions are golden.
Divide beef mixture among tortillas and spoon in middle, top with onions and peppers and fold to enclose.

Number of Servings: 10

Recipe submitted by SparkPeople user WABTCZN.