Tuna Burgers


4.3 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 7.7 g
  • Cholesterol: 140.7 mg
  • Sodium: 681.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 45.1 g

View full nutritional breakdown of Tuna Burgers calories by ingredient
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Introduction

A unique way to enjoy canned tuna. A unique way to enjoy canned tuna.
Number of Servings: 4

Ingredients

    2 cans chunk light tuna
    1/2 cup breadcrumbs
    2 eggs
    1/4 cup chopped red onion
    1/4 cup chopped celery
    1 Tbsp lemon juice
    1 Tbsp horseradish
    1 clove garlic, minced
    1 Tbsp olive oil (for frying)

Directions

Mix all ingredients (except oil) together.
Form into patties and fry in hot oil until crust forms on each side.
Cover and finish in 350 degree oven for 5-7 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RHIENN.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    6 of 6 people found this review helpful
    These were delicious! Because I had it on hand, I replaced the celery with diced orange bell pepper and it added great flavor. I fried them in olive oil flavored Pam to cut some calories. I will definitely make these again and again. - 6/15/07

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  •  my profile photo

    Incredible!
    3 of 3 people found this review helpful
    I love these patties. They are so good on a whole wheat bun with romaine lettuce and thin slices of avocado. Fantastic! - 6/19/09

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  •  my profile photo

    Incredible!
    2 of 2 people found this review helpful
    Amazing idea to switch up everyday tuna. i used a countertop grill instead of frying, and ate it with a sweet potato. Even my younger brother liked it, a miracle! - 4/17/11

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  •  my profile photo

    O.K.
    2 of 2 people found this review helpful
    My patties kept falling apart. Is there a trick to keeping them together? (I used 2 big cans of tuna, and perhaps the recipes calls for 2 small cans of tuna ... that might have been my problem. I'll have to try it again with small cans.) It might be better with a sauce added, as it was a bit dry - 3/21/07

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    1 of 1 people found this review helpful
    I like this . at times i add some hard boiled eggs to change what it tastes like . keep them guessing i always say . wrap it with a bun and heat for a min. in microwave . serve with chips - 2/1/12

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