Red Wine Grilled Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.9
- Total Fat: 6.8 g
- Cholesterol: 97.4 mg
- Sodium: 92.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 39.3 g
View full nutritional breakdown of Red Wine Grilled Steak calories by ingredient
Introduction
10 minute prep - 5-10 minute to cook+3 hour marinating time.
10 minute prep - 5-10 minute to cook
+3 hour marinating time.
Number of Servings: 4
Ingredients
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1 1/2 lb round steak, excess fat trimmed, and cut into 4 pieces.
1 cup good red wine
2 cloves garlic pressed
1 TBS oregano
cracked black pepper to taste
Directions
Combine wine, oregano, garlic, and pepper in a cup. Place steak in a large non-metal dish, pour mearinade over meat. Cover and marinate at least 3 hours or overnight.
Preheat grill to medium-high heat.
Cook on lightly greased grill for 4-5 minutes on each side. Brush with marinade frequently.
Let rest for 5 minutes when done, and serve with salad and veggies!
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Preheat grill to medium-high heat.
Cook on lightly greased grill for 4-5 minutes on each side. Brush with marinade frequently.
Let rest for 5 minutes when done, and serve with salad and veggies!
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Member Ratings For This Recipe
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LEHIGHAMY
