F

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 9.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 360.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

View full nutritional breakdown of F calories by ingredient


Introduction

F F
Number of Servings: 10

Ingredients

    F

Directions

F

Number of Servings: 10

Recipe submitted by SparkPeople user ANDERSONAMARIE.