Home made vanilla ice cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 7.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 56.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Home made vanilla ice cream calories by ingredient
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Introduction

this is a simple home made ice cream that I lightened by using nonfat milk instead of whole. this is a simple home made ice cream that I lightened by using nonfat milk instead of whole.
Number of Servings: 4

Ingredients

    1 cup nonfat milk
    1 cup half and half
    1/2 cup granulated sugar
    1 tsp vanilla
    Mix ingredients until sugar dissolve then put in ice cream maker for about 20 min. Store in freezer

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HARPIE1.

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