Chops with Apple Raisin Sauce over Pasta

Chops with Apple Raisin Sauce over Pasta
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 461.3
  • Total Fat: 6.5 g
  • Cholesterol: 79.9 mg
  • Sodium: 431.5 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.3 g

View full nutritional breakdown of Chops with Apple Raisin Sauce over Pasta calories by ingredient

Number of Servings: 3


    3 pork tenderloin chops trimmed of fat
    ground celery seed
    1 cup chopped up dried apples
    1 cup vegetable broth
    1/2 cup apple cider
    6 oz dry bow-tie pasta, cooked as directed


sprinkle pork with ground celery seed and cinnamon. Cook in a pan that's been sprayed with cooking spray. When meat is done, remove and keep warm. In the same pan, add broth, cider, dried apples, and raisins. Cook until apples have puffed up and liquid has reduced. Serve over bow tie pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user KIMSCH.