Gulas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.2
- Total Fat: 3.8 g
- Cholesterol: 15.2 mg
- Sodium: 2,135.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
View full nutritional breakdown of Gulas calories by ingredient
Number of Servings: 10
Ingredients
-
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 0.5 lb (remove)
Peas, frozen, 1 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Salt, 3 tbsp (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user MISELA.