Twice Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 6.0 g
  • Cholesterol: 13.2 mg
  • Sodium: 232.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Twice Baked Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    Potatoes, 4 medium
    1/2 tsp salt
    1/2 c sour cream
    1 T butter
    2 T ranch dressing
    sprinkle of shredded cheese

Directions

Scrub potatoes; prick with fork. Bake in microwave for 10 to 20 minutes or until done. Cut lengthwise. Reserve potato shells; scoop out insides. Mix insides with all other ingredients except cheese. Pile mashed potato mixture back into potato shells. Sprinkle tops with cheese and bake in microwave for another few minutes until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user BOPPS5.