muffins: vegan carrot corn
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 99.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.9 g
View full nutritional breakdown of muffins: vegan carrot corn calories by ingredient
Number of Servings: 12
Ingredients
-
* *Whole Wheat Flour, 1 cup (remove)
* corn meal, 1 cup (remove)
* soy milk unsweetened plain, 0.5 cup (remove)
* Water, tap, 0.25 cup (8 fl oz) (remove)
* rapadura, 12 tsp (remove)
* Baking Powder, 2 tsp (remove)
* Carrots, raw, 2.5 cup, strips or slices (remove)
Directions
425 for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.