Teriyaki Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 0.8 g
  • Cholesterol: 48.8 mg
  • Sodium: 3,629.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Teriyaki Chicken calories by ingredient



Number of Servings: 4

Ingredients

    3 chicken breasts cut into thirds (strips)
    1/2 cup honey
    1 cup soy sauce
    1 tsp garlic powder
    1 tsp ground ginger

Directions

Cut chicken into strips. Mix all other ingredients. Add chicken to mixture and let marinate for 30m (longer if you can). Bake in 400F oven for 25-30m or until juices run clear and chicken is no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user BLAZEBASS.