Bruschetta

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Bruschetta calories by ingredient



Number of Servings: 16

Ingredients

    2 cups of diced tomatoes
    1 tablespoon of extra virgin olive oil
    Basil
    Oregano
    Garlic

Directions

Put tomatoes and oil in food processor and mix together, puree as thin as you prefer (I prefer it chunkier). Add basil, oregano, garlic, and salt (not necessary) to taste. This recipe does not include the bread that the bruschetta goes on top of. One serving= 2 tablespoons.

Number of Servings: 16

Recipe submitted by SparkPeople user NIQUIE600F4I.