Easy Skillet Creole Chicken

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 5.6 g
  • Cholesterol: 114.7 mg
  • Sodium: 1,586.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

View full nutritional breakdown of Easy Skillet Creole Chicken calories by ingredient


Simple skillet chicken with creole seasoning Simple skillet chicken with creole seasoning
Number of Servings: 4


    8 skinless chicken thighs
    1/2 tsp pepper
    1 medium onion, strips
    1 cup green pepper, strips
    6 cloves garlic, sliced
    2 14.5 oz cans of diced tomatoes
    2 cups water
    1 tbs tony chachere's creole seasoning
    1 bay leaf


Lightly brown the chicken thighs sprinkled with pepper in a large skillet with lid.
Remove chicken and saute onions, peppers, and garlic.
Stir in tomatoes, water, creole seasoning, and bay leaf.
Return chicken to pan.
Simmer on low 30 minutes or until chicken is done

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Poultry |