Easy Skillet Creole Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.2
- Total Fat: 5.6 g
- Cholesterol: 114.7 mg
- Sodium: 1,586.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.6 g
- Protein: 29.9 g
View full nutritional breakdown of Easy Skillet Creole Chicken calories by ingredient
Introduction
Simple skillet chicken with creole seasoning Simple skillet chicken with creole seasoningNumber of Servings: 4
Ingredients
-
8 skinless chicken thighs
1/2 tsp pepper
1 medium onion, strips
1 cup green pepper, strips
6 cloves garlic, sliced
2 14.5 oz cans of diced tomatoes
2 cups water
1 tbs tony chachere's creole seasoning
1 bay leaf
Directions
Lightly brown the chicken thighs sprinkled with pepper in a large skillet with lid.
Remove chicken and saute onions, peppers, and garlic.
Stir in tomatoes, water, creole seasoning, and bay leaf.
Return chicken to pan.
Cover.
Simmer on low 30 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Remove chicken and saute onions, peppers, and garlic.
Stir in tomatoes, water, creole seasoning, and bay leaf.
Return chicken to pan.
Cover.
Simmer on low 30 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.