Salchicha con verduras

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 19.3 g
  • Cholesterol: 96.3 mg
  • Sodium: 1,313.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Salchicha con verduras calories by ingredient



Number of Servings: 3

Ingredients

    Sofreir con el aceite los zapallos en rodajas junto con los pepinos la cebolla el apio y el ajo. Sasonar con sal, pimiento y aji si se desea

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user VHQUEZADA.