Tuna Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 4.8 g
  • Cholesterol: 116.1 mg
  • Sodium: 569.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.4 g

View full nutritional breakdown of Tuna Cakes calories by ingredient


Introduction

easy and quick. kids LOVE it! seasonings can be adjusted to taste. we like it with Old Bay seasoning. easy and quick. kids LOVE it! seasonings can be adjusted to taste. we like it with Old Bay seasoning.
Number of Servings: 4

Ingredients

    Tuna, packed in water, 2
    Eggs, 2
    High fiber, whole grain bread, 2 slices crumbled
    onion,
    celery,
    seafood seasoning, to taste
    relish, to taste
    low fat mayo,

Directions

Mix ingredients in bowl. Should be moist enough to form patties. Grill on skillet with olive oil cooking spray until golden brown. Kids like it with ketchup for dipping. Serve with salad or greens. We like it with Lima beans.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYLYNN62.

TAGS:  Fish | Dinner | Fish Dinner |