Shrimp Bisque

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 28.2 g
  • Cholesterol: 220.1 mg
  • Sodium: 982.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Shrimp Bisque calories by ingredient
Report Inappropriate Recipe

Submitted by:


Can be made with shrimp, lobster, crab, or any combination. Can be made with shrimp, lobster, crab, or any combination.
Number of Servings: 8


    1 1/2 lb Shrimp
    1/3 cup Olive Oil
    3 cloves Garlic, minced
    1/3 cup Onions, chopped
    3 cups Chicken Broth
    3 tbsp Basil, chopped
    1 can Tomato Paste
    1 can Tomato Sauce
    1 cup Heavy Whipping Cream
    1 cup Sour Cream


1. Place garlic and onion in food processor. Blend until finely chopped.
2. Heat olive oil in large heavy saucepan. Cook garlic and onions 5 or 6 minutes or until transparent, do not allow to brown.
3. Whisk in tomato sauce, tomato juice. Simmer an additional 10 minutes.
4. Whisk in cream and bring back to simmer. Skim froth if any.
5. Meanwhile steam or sauté shrimp until pink, 3 or 4 minutes.
6. Place a little of the soup and all but 8 shrimp in a food processor and blend into a paste. Fold ground shrimp into bisque mixture.
7. Season with Basil, salt, and pepper.
8. Place in bowls. Float one shrimp on top of each bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user AROCKWELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.