mini cheesecake tarts


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 5.1 g
  • Cholesterol: 28.9 mg
  • Sodium: 87.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

View full nutritional breakdown of mini cheesecake tarts calories by ingredient


Introduction

Great mini dessert. You can use any topping that you want to but I like the cherry topping the best. Great mini dessert. You can use any topping that you want to but I like the cherry topping the best.
Number of Servings: 24

Ingredients

    2 8 oz packages of lite cream cheese
    2 eggs
    1/2 C sugar
    1 tsp vanilla extract
    24 vanilla wafers
    1 can of cherry pie filling

Directions

Beat all ingredients together until smooth. Place vanilla wafer in cupcake papers with the flat side down. Put a heaping tbsp of cheese mixture onto vanilla wafer and bake for approx. 15 minutes at 350 degrees. Take out of cupcake pan and let cool. Add pie filling on top and serve. Makes 24 mini cheesetarts.

Number of Servings: 24

Recipe submitted by SparkPeople user RIAM8895.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I love cheesecake, now I can eat it without the guilt! Thanks - 2/5/11


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    Incredible!
    1 of 1 people found this review helpful
    Very yummy even for a cheesecake lover like myself - 12/27/10


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    Incredible!
    1 of 1 people found this review helpful
    Amazing! I made these for a potluck lunch at work and they went very quickly...have handed out the recipe to several co-workers. - 8/26/10


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    Incredible!
    wonderful - 12/1/13


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    Incredible!
    Excellent built in portion control. Very satisfying! - 8/2/11