Veggie Eggs


3.2 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 18.2 g
  • Cholesterol: 237.6 mg
  • Sodium: 343.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Veggie Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    Egg, fresh, 4 large
    Bernsteins Italian Dressing, 1.5 serving
    Peppers, sweet, red, fresh, .33 cup, chopped
    Broccoli, fresh, .5 cup, chopped
    Monterey Cheese, 1 cup, shredded

Directions

Sautee veggies in evoo for 5 minutes.
Remove from pan and set aside.
Scrambel eggs and salad dressing. Add cheese to egg mixture.
Pour mixture into pan and cook.
Eggs will take longer to cook due to cheese. When eggs are starting to stick together, add veggie mixture. Finish cooking, mixing ingredients together.
Add salt and pepper to taste if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user B850WM3.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.