Chili for us oldies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.0
  • Total Fat: 19.6 g
  • Cholesterol: 78.2 mg
  • Sodium: 766.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 17.1 g
  • Protein: 35.0 g

View full nutritional breakdown of Chili for us oldies calories by ingredient


Introduction

The taste of chili without the fire. The taste of chili without the fire.
Number of Servings: 4

Ingredients

    1 lb. very lean ground beef
    3/4 cup chopped onion
    3/4 cup chopped celery
    1 clove garlic, minced
    1 can (14.5 oz.) diced tomatoes
    2 cans (16 oz can) kidney beans
    1 can (8 oz can) tomato sauce
    3/4 cup water
    1 tsp. chili powder
    1 Tbsp. dried parsley
    4 whole Cloves
    1 tsp. dried cumin
    1 bay leaf

Directions

Brown crumbled ground beef, onion, celery, garlic in a nonstick skillet. Add remaining ingredients EXCEPT for kidney beans, mix well, and simmer over low heat for an hour. Remove whole cloves. Add kidney beans and heat through.
Makes four 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANYTOO.