Linda's Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 21.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 944.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Linda's Chili calories by ingredient


Introduction

Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too. Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too.
Number of Servings: 20

Ingredients

    * Ground beef, 56 oz
    * Onions, raw, 1 medium (2-1/2" dia)
    * Brooks Mild Chili Beans, 10 cup )
    * Red Gold Diced Tomatoes Chili ready, 1.75 cup
    * Diane's Garden Diced tomatoes Basil, garlic & oregano, 1.75 cup
    * Red Gold Petite Diced Tomatoes, 1.75 cup
    * V8 100% Vegetable juice, 11.5 oz
    * Chili powder, 3.75 tbsp
    * Salt, 1 tsp
    * Garlic powder, 1 tsp
    * Pace Oucabte Sauce Mild, 8 tbsp
    * Heinz Tomato Ketchup, 12 tbsp
    * **Taco Bell Taco Sauce, Mild, 4 tbsp
    * Jalepenos, 0.25 cup

Directions

Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too.

Makes at least 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user BEAUTY02.