Good-for-you Banana bread

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 139.9

Total Fat: 2.2 g
Cholesterol: 24.0 mg
Sodium: 112.5 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

View full nutritional breakdown of Good-for-you Banana bread calories by ingredient

Introduction

This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter. This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter.

Minutes to Prepare: 15

Minutes to Cook: 55

Number of Servings: 18

Ingredients

*Whole Wheat Flour, 1 cup

*Flour, white, 1 cup

Baking Soda, 1 tsp

Salt, .25 tsp

Banana, fresh, 4 medium (7" to 7-7/8" long)

Dannon Activia Light Vanilla Yogurt, 4 oz., 1 serving

Granulated Sugar, 1 cup

Egg, fresh, 1 large

Pecans, .25 cup, chopped

Directions

In one bowl mix together dry ingredients.
In another, cream together sugar and yogurt. Add mashed banana and two eggs; stir until creamy, toss in pecans. Mix wet ingredients into dry until moist.
Pour batter into greased loaf pan and place into preheated 350 degree oven for 45-60 minutes depending on your oven's heat, or until toothpick comes out clean.
Makes around 18 half inch servings.

Number of Servings: 18

Recipe submitted by SparkPeople user JENNANICOLE08.