Good-for-you Banana bread


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 2.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Good-for-you Banana bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter. This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter.
Number of Servings: 18

Ingredients

    *Whole Wheat Flour, 1 cup
    *Flour, white, 1 cup
    Baking Soda, 1 tsp
    Salt, .25 tsp
    Banana, fresh, 4 medium (7" to 7-7/8" long)
    Dannon Activia Light Vanilla Yogurt, 4 oz., 1 serving
    Granulated Sugar, 1 cup
    Egg, fresh, 1 large
    Egg, fresh, 1 large
    Pecans, .25 cup, chopped

Directions

In one bowl mix together dry ingredients.
In another, cream together sugar and yogurt. Add mashed banana and two eggs; stir until creamy, toss in pecans. Mix wet ingredients into dry until moist.
Pour batter into greased loaf pan and place into preheated 350 degree oven for 45-60 minutes depending on your oven's heat, or until toothpick comes out clean.
Makes around 18 half inch servings.

Number of Servings: 18

Recipe submitted by SparkPeople user JENNANICOLE08.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.