Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 366.9
- Total Fat: 23.0 g
- Cholesterol: 198.0 mg
- Sodium: 463.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.3 g
- Protein: 14.9 g
View full nutritional breakdown of Breakfast Burrito calories by ingredient
Introduction
Quick and easy. My kids love it. Quick and easy. My kids love it.Number of Servings: 5
Ingredients
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5 Whole Wheat Tortillas
4 large eggs, scrambled
1 tsp onion powder
1 tsp garlic powder
6 oz. Jimmy Dean Maple Sausage
3 Tbsp Country Crock Churn Style Margarine
3/4 cup frozen diced onions and peppers blend
1/4 cup shredded cheddar cheese, reduced fat
Directions
In a large skillet, brown sausage, about 6 to 8 minutes.
Meanwhile, in another large skillet, melt margarine. After melted place onions and peppers and saute until onions are translucent. Push onions and peppers to the side of the pan. Pour scrambled eggs to open side of the pan. Stir and cook until firm.
Heat torillas according to package directions.
Place sausage, egg and onions and peppers in torillas. Sprinkle with cheese.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ABURNETT5.
Meanwhile, in another large skillet, melt margarine. After melted place onions and peppers and saute until onions are translucent. Push onions and peppers to the side of the pan. Pour scrambled eggs to open side of the pan. Stir and cook until firm.
Heat torillas according to package directions.
Place sausage, egg and onions and peppers in torillas. Sprinkle with cheese.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ABURNETT5.