Reduced fat blueberry muffins (joy of cooking)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.5
- Total Fat: 4.0 g
- Cholesterol: 26.6 mg
- Sodium: 300.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Reduced fat blueberry muffins (joy of cooking) calories by ingredient
Number of Servings: 12
Ingredients
-
flour
whole wheat flour
butter
yogurt
egg
vanilla extract
baking powder
salt
nutmeg
Directions
Mix dry ingredients. Mix wet ingredients (melt butter). Combine wet and dry ingredients. Stir in fruit. Bake @ 400F for about 20 minutes.
makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FAERYGUINEVERE.
makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FAERYGUINEVERE.