Reduced fat blueberry muffins (joy of cooking)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 4.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 300.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Reduced fat blueberry muffins (joy of cooking) calories by ingredient



Number of Servings: 12

Ingredients

    flour
    whole wheat flour
    butter
    yogurt
    egg
    vanilla extract
    baking powder
    salt
    nutmeg

Directions

Mix dry ingredients. Mix wet ingredients (melt butter). Combine wet and dry ingredients. Stir in fruit. Bake @ 400F for about 20 minutes.

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FAERYGUINEVERE.