Low Fat Drop Biscuits
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 87.4
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 281.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
View full nutritional breakdown of Low Fat Drop Biscuits calories by ingredient
Number of Servings: 7
Ingredients
-
1 1/4 cup Reduced Fat Bisquick Baking Mix
1/2 cup Kroger Skim Milk
Directions
Heat oven to 450 degrees F (232 degrees C).
Stir ingredients until soft dough forms.
Do not knead dough.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake 7-9 minutes or until golden brown.
Makes approximately 7 biscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user AMYBETH70.
Stir ingredients until soft dough forms.
Do not knead dough.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake 7-9 minutes or until golden brown.
Makes approximately 7 biscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user AMYBETH70.