Low Fat Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 281.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Low Fat Drop Biscuits calories by ingredient
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Number of Servings: 7


    1 1/4 cup Reduced Fat Bisquick Baking Mix
    1/2 cup Kroger Skim Milk


Heat oven to 450 degrees F (232 degrees C).
Stir ingredients until soft dough forms.
Do not knead dough.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake 7-9 minutes or until golden brown.
Makes approximately 7 biscuits.

Number of Servings: 7

Recipe submitted by SparkPeople user AMYBETH70.

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