Cream Cheese Potato soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 336.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Cream Cheese Potato soup calories by ingredient


Introduction

serve with Sourdough bread

I found this recipe in a book and I tried to make it healthier by using raw potatoes diced instead of Hash browns and fat free cream cheese serve with Sourdough bread

I found this recipe in a book and I tried to make it healthier by using raw potatoes diced instead of Hash browns and fat free cream cheese
Number of Servings: 12

Ingredients

    6 cups of Water
    7 teaspoons of chicken bouillon granules
    2 packages of fat free cream cheese(8 oz each)
    3.5 cups of diced Potatoes
    1.5 cups cubed fully cooked Ham
    1 onion diced
    2 cloves of garlic
    1 teaspoon of Dill weed

Directions

Add water bouillon and cream cheese till cheese is melted.
Add remaining ingredients and bring to a boil
Reduce heat ;simmer uncovered for 18-20 minutes or till vegetables are tender

Number of Servings: 12

Recipe submitted by SparkPeople user ELENAR1.