Potato leek soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 737.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Potato leek soup calories by ingredient
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Number of Servings: 6


    6 cups leeks, sliced and cleaned (about 3 large leeks)
    1 tbsp extra virgin olive oil
    1/4 cup water
    3 cups potatoes, peeled and thinly sliced
    1 quart chicken broth
    1 tsp salt
    1tsp pepper


Heat olive oil in a soup pot over medium low heat. Add cleaned, sliced leeks with 1/4 cup water. Cook until tender, but not brown, about 15 minutes. Add potatoes, chicken broth, salt and pepper and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 30 minutes. Puree soup in a food processor and serve. 6 servings, approx. 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user BPF8199.

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