Whole Wheat Biscuit & Baking Mix

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 646.5
  • Total Fat: 35.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,232.8 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Whole Wheat Biscuit & Baking Mix calories by ingredient


This makes 12 cups of baking mix. This makes 12 cups of baking mix.
Number of Servings: 12


    5 3/4 C White flour
    3 C Whole Wheat flour
    1/3 C Baking Powder
    1/4 C Sugar
    1 T Salt
    2 C Vegetable shortening


In a very large mixing bowl sift together the flours, baking powder, sugar & salt. Using 2 forks or a pastry blender cut in the shortening, 1 C at a time until the mixture looks like a coarse meal. Put in a covered container or a ziploc bag. Store at room temperature for about 3 months. For longer storage store in freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user BRFRIED.

TAGS:  Side Items |