Dilly Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 6.0 g
  • Cholesterol: 40.6 mg
  • Sodium: 229.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Dilly Deviled Eggs calories by ingredient
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Number of Servings: 6


    a dash of dill pickle juice
    mustard & mayo to taste
    6 hard boiled eggs


cut each hard boiled egg in half and remove the yolks into a bowl. Smash the yolks well with a fork. Mix in the mustard, mayo and dash of pickle juice until it has a tangy pickly taste. Then spoon the mixture into each egg half. Chill or serve immediately

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSCELIA.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    These were delicious, I also added a dash of Texas Pete hot sauce. Everything taste better with hot sauce. I will be making these again. - 4/24/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I use fat free mayo and dry mustard with the pickle juice. I love it and eat them for lunches also. Try some pickle relish also! - 4/14/09

    Was this review helpful?   yes  No
  • amazing - cant get 5 stars to show up - 1/17/11

    Was this review helpful?   yes  No
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