Dilly Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.5
- Total Fat: 6.0 g
- Cholesterol: 40.6 mg
- Sodium: 229.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Dilly Deviled Eggs calories by ingredient
Number of Servings: 6
Ingredients
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a dash of dill pickle juice
mustard & mayo to taste
6 hard boiled eggs
Directions
cut each hard boiled egg in half and remove the yolks into a bowl. Smash the yolks well with a fork. Mix in the mustard, mayo and dash of pickle juice until it has a tangy pickly taste. Then spoon the mixture into each egg half. Chill or serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSCELIA.
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSCELIA.
Member Ratings For This Recipe
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CNESMITH2
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DOCSMCTINK
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WEEZYB7881