Country-Style Cherry Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 8.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 71.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Country-Style Cherry Cobbler calories by ingredient


Introduction

Blackberries can be substituted for Cherries Blackberries can be substituted for Cherries
Number of Servings: 12

Ingredients

    1/2 c. Margarine
    2 c. Self rising flour
    2 c. Sugar
    2 c. Milk
    1 21oz can Cherry or Blackberry Pie Filling

Directions

1. Preheat oven to 350. When warm melt butter in 9x13 pan.
2. In med bowl, stir together flour, sugar, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter, do not mix together.
3. Drop cherry filling into batter. Bake for one hour or until golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user TARVERC.