Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 5.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 229.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade Chili calories by ingredient


Introduction

Quick and easy, wonderfully tasty. Quick and easy, wonderfully tasty.
Number of Servings: 18

Ingredients

    one pound ground beef (cooked and drained)
    one large can (the really big kind) diced tomatoes
    one large onion chopped
    two cans of red kidney (or other type) beans

Directions

Just throw it all in a crock pot (pre-cook meat) with seasonings to taste. I suggest garlic, chili powder, red pepper flakes, ect. Makes 5QT, one cup is a serving.

Number of Servings: 18

Recipe submitted by SparkPeople user AUDIOAHAT.