Chicken and Bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 10.1 g
  • Cholesterol: 92.7 mg
  • Sodium: 519.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.9 g

View full nutritional breakdown of Chicken and Bacon calories by ingredient



Number of Servings: 8

Ingredients

    4 Boneless Skinless Chicken Breasts (cut in half)
    8 slices of turkey bacon
    1 can cream of mushroom soup
    1/2 pint reduced fat sour cream

Directions

Wrap each piece of chicken breast in a piece of turkey bacon. Spray bottom of 9X13 baking dish. Mix soup and sour cream together and pour over all. Bake at 275 for 3 hours uncovered. Serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user STOLSON831.