Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.2
Total Fat 10.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.9 g
Cholesterol 92.7 mg
Sodium 519.2 mg
Potassium 392.7 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 30.9 g
Vitamin A 3.5 %
Vitamin B-12 9.0 %
Vitamin B-6 32.7 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.5 %
Copper 7.3 %
Folate 2.2 %
Iron 8.3 %
Magnesium 10.1 %
Manganese 2.7 %
Niacin 67.0 %
Pantothenic Acid 11.7 %
Phosphorus 29.8 %
Riboflavin 10.1 %
Selenium 32.2 %
Thiamin 7.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Bacon

View the full Chicken and Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Bacon

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

42 calories of Sour Cream, reduced fat, (0.13 cup)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))


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