Pasta Alfredo with Tilapia

Pasta Alfredo with Tilapia
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 839.5
  • Total Fat: 20.6 g
  • Cholesterol: 227.7 mg
  • Sodium: 384.4 mg
  • Total Carbs: 117.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 45.2 g

View full nutritional breakdown of Pasta Alfredo with Tilapia calories by ingredient



Number of Servings: 2

Ingredients

    * Egg Noodles, enriched, 300 grams (remove)
    * *Tilapia filet, 2 (remove)
    * Parsley, dried, 2 tbsp (remove)
    * *Lemon Juice, 1 fl oz (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)

    Sauce

    * Milk, 3.25%, 1 cup (remove)
    * Butter, salted, 1.5 tbsp (remove)
    * *Flour, white, .0625 cup (remove)
    * Parmesan Cheese, grated, 1 tbsp (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)

Directions

1- Sprinkle over fish fillets with some salt and pepper. Cook with olive oil on medium heat for 5 min each side or until golden.

2- Cook pasta in boiling water with some salt until al dente. Don't overcook it. Just before removing from heat, add chopped parsley and cook for 30 more seconds.

3- Meanwhile In a small saucepan, melt butter.

4- Blend flour into the melted butter and cook for 30 sec.

5- Slowly add milk, then salt, pepper and Parmesan stirring constantly until smooth and thickened.

6- Drain pasta and blend with the sauce.

7- Serve pasta with fish fillets and a squeeze of lemon juice. Grate some Parmesan cheese on top before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user MEANANDSCARY.

TAGS:  Fish | Dinner | Fish Dinner |