Spinach Tortelloni Alfredo with Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 385.7
- Total Fat: 14.4 g
- Cholesterol: 79.6 mg
- Sodium: 925.0 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 9.1 g
- Protein: 17.2 g
View full nutritional breakdown of Spinach Tortelloni Alfredo with Broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
Barilla Ricotta & Spinach Tortelloni
Make Knorr Alfredo sauce acording to package instructions using 1% milk and unsalted butter
4 cups Fresh Broccoli chopped
3 Tbs Parmesan Cheese
Directions
Cook Tortelloni according to package instructions
(boil for 10 - 11 min, drain)
Make Knorr Alfredo sauce acording to package instructions using 1% milk and unsalted butter
Steam 4 cups Broccoli in microwave for 4 min or until done
Place drained tortelloni is pot, add finished sauce, add steamed broccoli, then mix, sprinkle parmesan over top and serve
Number of Servings: 4
Recipe submitted by SparkPeople user MAGMOM23.
(boil for 10 - 11 min, drain)
Make Knorr Alfredo sauce acording to package instructions using 1% milk and unsalted butter
Steam 4 cups Broccoli in microwave for 4 min or until done
Place drained tortelloni is pot, add finished sauce, add steamed broccoli, then mix, sprinkle parmesan over top and serve
Number of Servings: 4
Recipe submitted by SparkPeople user MAGMOM23.