Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 182.4
- Total Fat: 3.6 g
- Cholesterol: 31.7 mg
- Sodium: 1,318.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.7 g
- Protein: 16.2 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
A Recipezaar recipe courtesy MizzNezz revised.This is very high in sodium. You could reduce this by using low sodium broth or cutting down on the bouillon. A Recipezaar recipe courtesy MizzNezz revised.
This is very high in sodium. You could reduce this by using low sodium broth or cutting down on the bouillon.
Number of Servings: 9
Ingredients
-
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 cup potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
1 teaspoons chicken bouillon
6 ounces egg noodles
1 cups cooked chicken (light meat)
parsley
Directions
Spray inside a large pot with cooking spray. Sauté the celery, carrot and onion for 2 minutes. Add potato, thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.
This measured out at approximately nine cups.
Number of Servings: 9
Recipe submitted by SparkPeople user PENNYD.
Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.
This measured out at approximately nine cups.
Number of Servings: 9
Recipe submitted by SparkPeople user PENNYD.