Soups - leftovers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119.6
- Total Fat: 5.0 g
- Cholesterol: 16.1 mg
- Sodium: 1,140.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.5 g
View full nutritional breakdown of Soups - leftovers calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
*Extra Light Olive Oil, 1 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
brocolli, 100 gram(s)
Carrots, raw, 2 large
*Peppers, sweet, red, fresh, 1 medium
Onions, raw, 2 medium
Celery, raw, 2 stalk, medium
Cress, garden, cooked, boiled, drained, with salt, 227 grams
Turkey (light meat), 1 cup, chopped or diced
Chicken Broth or Bouillon, 32 fl oz
Directions
Melt maragarine with oil, add all veg's cook for 10 mins. Add leftover meat and chicken broth. Cook for 45 mins. Serve with noodles or not.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBTUCKER.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBTUCKER.
