Teri's Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 462.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 8.1 g
- Protein: 9.2 g
View full nutritional breakdown of Teri's Veggie Pasta Salad calories by ingredient
Introduction
A tasty salad made with whatever veggie ingredients I had on hand A tasty salad made with whatever veggie ingredients I had on handNumber of Servings: 4
Ingredients
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6 oz. Whole Wheat Pasta (I use rotini or penne)
1/2 Red Bell Pepper, chopped or sliced
1/2 White Onion, quartered and finely sliced
1-1/2 - 2 cups Thawed Frozen Peas
1/2 - 1 cup Thawed Frozen Corn
1 tbsp Olive Oil
.5 cup Fat Free Balsamic Vinaigrette Dressing
Directions
Cook Pasta
Mix all ingredients with cooked pasta and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user TERILYN1015.
Mix all ingredients with cooked pasta and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user TERILYN1015.
Member Ratings For This Recipe
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TINYTEEN
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EBLOOMING