Teri's Veggie Pasta Salad


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Teri's Veggie Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A tasty salad made with whatever veggie ingredients I had on hand A tasty salad made with whatever veggie ingredients I had on hand
Number of Servings: 4

Ingredients

    6 oz. Whole Wheat Pasta (I use rotini or penne)
    1/2 Red Bell Pepper, chopped or sliced
    1/2 White Onion, quartered and finely sliced
    1-1/2 - 2 cups Thawed Frozen Peas
    1/2 - 1 cup Thawed Frozen Corn
    1 tbsp Olive Oil
    .5 cup Fat Free Balsamic Vinaigrette Dressing

Directions

Cook Pasta
Mix all ingredients with cooked pasta and toss.

Number of Servings: 4

Recipe submitted by SparkPeople user TERILYN1015.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.