make-ahead pizza casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.1
- Total Fat: 16.7 g
- Cholesterol: 221.8 mg
- Sodium: 988.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.8 g
- Protein: 25.3 g
View full nutritional breakdown of make-ahead pizza casserole calories by ingredient
Introduction
Took recipe from Parenting School Years magazine. Pull this together in the morning for an easy night! Took recipe from Parenting School Years magazine. Pull this together in the morning for an easy night!Number of Servings: 6
Ingredients
-
.5 lb shredded mozzarella cheese
.25 lb prosciutto, chopped
3 med. tomatoes, cored and diced
6 cups cubed French of Italian bread (about 1 medium-sized loaf)
5 eggs
1.25 cups skim milk
.5 cup red-fat sour cream
1 tsp oregano
1 tsp basil
.5 tsp garlic powder
grated parmesean cheese
Directions
1. Spray a 9x13-inch baking pan with cooking spray
2. In large bowl, toss together mozzarella, prosciutto, tomatoes and bread. Arrange the bread mixture evenly in the baking pan.
3. Using the same bowl, beat the eggs with a wisk. Add the milk, sour cream, oregano, basil and garlic powder. Beat well.
4. Pour the egg mixture over the bread, tilting the baking pan from side to side to soak all the bread cubes evenly. Cover hte pan with foil and refrigerate at least three hours, or overnite.
5. Remove fro refrigerator and let stand at room temperature for about 20 minutes; heat oven to 350F. uncover the casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top. Sprinkle with the parmesean cheese before serving, if desired. Serve with a green salad and you rfavorite vinaigrette.
Number of Servings: 6
Recipe submitted by SparkPeople user FATTOFITMD.
2. In large bowl, toss together mozzarella, prosciutto, tomatoes and bread. Arrange the bread mixture evenly in the baking pan.
3. Using the same bowl, beat the eggs with a wisk. Add the milk, sour cream, oregano, basil and garlic powder. Beat well.
4. Pour the egg mixture over the bread, tilting the baking pan from side to side to soak all the bread cubes evenly. Cover hte pan with foil and refrigerate at least three hours, or overnite.
5. Remove fro refrigerator and let stand at room temperature for about 20 minutes; heat oven to 350F. uncover the casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top. Sprinkle with the parmesean cheese before serving, if desired. Serve with a green salad and you rfavorite vinaigrette.
Number of Servings: 6
Recipe submitted by SparkPeople user FATTOFITMD.