Chicken paprikash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 24.8 g
  • Cholesterol: 34.3 mg
  • Sodium: 232.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken paprikash calories by ingredient
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Crock pot recipe Crock pot recipe
Number of Servings: 6


    6 chicken thighs
    1 med. onion sliced
    2 T. canola oil
    3/4 chicken broth
    salt and pepper
    2 T. paprika
    1/2 c. nonfat sour cream
    2 cloves garlic, minced


Slice onion and put in bottom of slow cooker. Add paprika and 1/2 salt, and grinding of pepper. Season thighs with salt and pepper and rub minced garlic over meat. Heat oil in heavy skillet, saute thighs until well-browned, approximately 6-7 minutes per side. Add to slow cooker. Add chicken broth to skillet and stir up any browned bits, add to slow cooker. Cook on low for 6-7 hours. In last half hour, add sour cream.

Serve over brown rice

Number of Servings: 6

Recipe submitted by SparkPeople user ARIS3301.

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