Mexican Bean and Corn Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Mexican Bean and Corn Salad calories by ingredient

Number of Servings: 6


    1 can drained Mexicorn
    1 can drained Black Beans
    1 Medium Avocado, diced
    1/4 cup white onion, diced
    2 tbsp chopped Cilantro
    1 cup cherry tomatoes, cut in halves.


Heat corn and black beans separately, then drained. Mix all ingredients in serving bowl, but add Avocado last.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINSTAR08.