Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 149.5 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 386.3 mg |
| Potassium | 160.6 mg |
| Total Carbohydrate | 23.7 g |
| Dietary Fiber | 6.4 g |
| Sugars | 0.1 g |
| Protein | 6.1 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 7.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 0.5 % |
| Copper | 2.7 % |
| Folate | 5.5 % |
| Iron | 1.4 % |
| Magnesium | 2.2 % |
| Manganese | 3.1 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 1.8 % |
| Riboflavin | 2.4 % |
| Selenium | 0.3 % |
| Thiamin | 2.1 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Bean and Corn Salad
View the full Mexican Bean and Corn Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Bean and Corn Salad
65 calories of Blackbeans, (0.17 serving)
48 calories of Mexicorn, (0.17 serving)
31 calories of Avocados, California (Haas), (18.83 grams)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Cilantro, raw, (0.33 tbsp)
Calories per serving of Mexican Bean and Corn Salad
65 calories of Blackbeans, (0.17 serving)
48 calories of Mexicorn, (0.17 serving)
31 calories of Avocados, California (Haas), (18.83 grams)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Cilantro, raw, (0.33 tbsp)