Quick Shrimp Bisque
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 459.0
- Total Fat: 38.5 g
- Cholesterol: 273.1 mg
- Sodium: 691.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 20.2 g
View full nutritional breakdown of Quick Shrimp Bisque calories by ingredient
Introduction
A classic made easy and quick! A classic made easy and quick!Number of Servings: 6
Ingredients
-
1 lb Frozen Cooked Salad Shrimp
1 can Tomato Paste
2 cubes Chicken bouillon (enough for 2 cups)
2 cups Heavy Whipping Cream
1 cup Sour Cream
1 tbsp Basil
1 tsp Garlic powder
1 tbsp Dried Onion
1/2 tsp Cayenne Pepper
TT Salt & Pepper
Directions
1. Heat a large soup pot on medium-high heat. Add frozen shrimp, bouillon cubes, and dried onion. Let sweat until thawed and hot.
2. Add garlip powder and tomato paste. Incorporate well. Add one tomato paste can of water. Bring to a boil.
3. Turn down the heat and add the heavy cream.
4. Remove half the soup into a food processor or blender and blend until smooth. It might be a little frothy. Add back to the remaining soup.
5. Stir in sour cream. Bring back to a simmer and season with cayenne pepper, salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.
2. Add garlip powder and tomato paste. Incorporate well. Add one tomato paste can of water. Bring to a boil.
3. Turn down the heat and add the heavy cream.
4. Remove half the soup into a food processor or blender and blend until smooth. It might be a little frothy. Add back to the remaining soup.
5. Stir in sour cream. Bring back to a simmer and season with cayenne pepper, salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.