Turkey Ham and Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.9
- Total Fat: 2.7 g
- Cholesterol: 10.2 mg
- Sodium: 573.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g
View full nutritional breakdown of Turkey Ham and Bean Soup calories by ingredient
Introduction
I found a way to give my husband one of his childhood favorites-Ham and Bean soup! I found a way to give my husband one of his childhood favorites-Ham and Bean soup!Number of Servings: 8
Ingredients
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1/4 c. celery, chopped
1/4 c. onion, chopped
2 garlic cloves, minced
4 T. fresh parsley, minced
1 T. olive oil
1 lb Great Northern beans
4 c. water
4 c. low sodium chicken broth
1/2 c. cubed Turkey Ham
Directions
Put dry beans in large pot, cover with water and bring to boil. Boil for 2 minutes then cover with tight-fitting lid and remove from heat. Let cool for 1 hour.
Meanwhile, lightly saute chopped celery and onion in olive oil till soft. Add minced garlic and parsley and cook for 1 minute more. Add to crockpot.
Drain beans (discard water) and add to crockpot with 4 cups fresh water, broth and cubed ham.
Cook on low for 8 hours or high for 6 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGRAMMY.
Meanwhile, lightly saute chopped celery and onion in olive oil till soft. Add minced garlic and parsley and cook for 1 minute more. Add to crockpot.
Drain beans (discard water) and add to crockpot with 4 cups fresh water, broth and cubed ham.
Cook on low for 8 hours or high for 6 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGRAMMY.