Date Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.8
- Total Fat: 1.1 g
- Cholesterol: 0.4 mg
- Sodium: 19.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of Date Scones calories by ingredient
Introduction
Really simple date scones! Really simple date scones!Number of Servings: 12
Ingredients
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1 cup Milk, low fat (I use soy)
0.5c Sugar
1c Copped dates, pitted
2c Self-raising flour
Rice bran oil, about 1.5 tbsp
Directions
1. Preheat oven to 180 C. Put the chopped dates into the milk, and microwave for about a minute until the milk has soaked into the dates a little.
2. Mix in the melted butter, sugar, and sift the flour in. Use your hands to squash all the ingredients together.
3. Place the mixture onto a cooking sheet with parchment paper. I use a tablespoon to measure, but you can make them as big or small as you want. It makes about a dozen.
Bake for 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user OWLETT.
2. Mix in the melted butter, sugar, and sift the flour in. Use your hands to squash all the ingredients together.
3. Place the mixture onto a cooking sheet with parchment paper. I use a tablespoon to measure, but you can make them as big or small as you want. It makes about a dozen.
Bake for 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user OWLETT.
Member Ratings For This Recipe
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SARAHBROWN1105
