Marinara Sauce

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 156.0

Total Fat: 3.7 g
Cholesterol: 4.9 mg
Sodium: 660.7 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.4 g
Protein: 5.8 g

View full nutritional breakdown of Marinara Sauce calories by ingredient

Introduction

Add chooped onion to olive oil, cook for 5 minutes, add garlic for 1 minute. Add tomato paster and i can off water to pan and simmer for about 10 minutes. Stir often or it will burn.
Add 2 large cans of crished tomatoes and 1 large can of water.
Add 1 cup of apple sauce
Add spices plus pepper
Simmer for about 1 hour.
Add grated cheese
simmer and stir for about 1 1/2 hours.
Serve over your favorite pasta or use for eggplant parm Add chooped onion to olive oil, cook for 5 minutes, add garlic for 1 minute. Add tomato paster and i can off water to pan and simmer for about 10 minutes. Stir often or it will burn.
Add 2 large cans of crished tomatoes and 1 large can of water.
Add 1 cup of apple sauce
Add spices plus pepper
Simmer for about 1 hour.
Add grated cheese
simmer and stir for about 1 1/2 hours.
Serve over your favorite pasta or use for eggplant parm

Minutes to Prepare: 20

Minutes to Cook: 150

Number of Servings: 8

Ingredients

2 large (28 oz) can of crushed tomatoes with herbs

1 6 oz can tomato paste

1 cup of apple sauce (natural)

1/2 cup parmesan cheese

1 tbsp. olive oil

1 cup chopped onion

2 cloves grlic

4 tbsp. basil

1/2 cup fresh parsley

1 tsp thyme

black pepper

Directions