Chicken Noodle soup


3.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 4.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 77.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken Noodle soup calories by ingredient



Number of Servings: 5

Ingredients

    1 c noodles
    2/3 c peas
    3 med carrots
    1/2 large onion
    1 tbsp olive oil
    oragano
    marjaram
    chicken 5 oz
    dried celery
    5 cups water
    5 tsp Herbox sodium free Chicken granulated bouillon
    1 bay leaf
    pat of butter

Directions

Cut up carrots & onions & chicken
Saute all of the above Remove chicken
Add water, Herbox, spices bring to boil
Add noodles and peas, butter
cook til done about 5 more minutes
add chicken back in..

Number of Servings: 5

Recipe submitted by SparkPeople user BEVERLY55.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This recipe is quick, easy and good. Used yolkless egg noodles. Subbed Mrs Dash for oregano and marjoram. Seasoning is particular to different people. Good base. - 6/27/07


  • no profile photo

    Good
    I'd leave out the peas, but it sounds good! - 3/19/07