Banana gelato
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 97.6
- Total Fat: 0.7 g
- Cholesterol: 2.4 mg
- Sodium: 25.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Banana gelato calories by ingredient
Introduction
Sugar substitute can be used instead to lower calories. I just do not like the taste. Sugar substitute can be used instead to lower calories. I just do not like the taste.Number of Servings: 5
Ingredients
-
Raw sugar, .5 cup
Milk, 1%, 1 cup
Water 1 cup
Banana, fresh, 2 large
Juice of 1 lemon yields
Directions
Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions about 45 minutes.
Serving size is about half cup.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGUITA74.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions about 45 minutes.
Serving size is about half cup.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGUITA74.