Navy Beans with Tomatoes


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 958.8 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 17.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Navy Beans with Tomatoes calories by ingredient



Number of Servings: 8

Ingredients

    1 lb bag dry navy beans
    8 cups water
    1 medium onion, chopped
    6 cloves garlic, chopped
    1 large stalk of celery, chopped
    15 medium baby carrots, sliced
    4 chicken bouillon cubes
    1/4 tsp pepper
    2 tbs dried parsley
    1 14.5 oz can tomato sauce
    1 14.5 oz can diced tomatoes

Directions

Place beans, water, onions, garlic, celery, carrots, bouillon cubes, pepper, and parsley into a medium pot. Bring to a boil and reduce heat to a high simmer for at leat 2 hours or until beans are tender. Add tomato sauce and diced tomatoes. Simmer for 15 to 30 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    I used 4 cups vegetable broth and 4 cups water, tomato paste, and whole tomatoes... it was good, probably could use something in the way of spices but i'm not good with that... - 1/28/08